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Meet the Chef!
Chef Rohini Ganesh
After an impressive 7.7-year career at Northern Trust, I made the bold decision to follow my passion for baking. In pursuit of this dream, I completed a Diploma in Pastry Arts from the prestigious Lavonne Academy. With this specialized training, I went on to establish Normandy, a bakery that not only reflects my deep love for French patisserie but also aims to deliver a luxury experience to its clientele. Normandy is now celebrated for bringing an authentic taste of France to Bangalore, with a special focus on exquisite Viennoiserie, artisan breads, and, of course, the best brownies in the city.
Mission
At Normandy, our mission is to craft exquisite French-inspired pastries, Viennoiserie, and breads that delight the senses and evoke the elegance of French culinary traditions. We are committed to sourcing the finest ingredients, delivering unparalleled quality, and creating a luxurious experience for our discerning clients. Through meticulous craftsmanship and a passion for excellence, we strive to bring moments of indulgence and joy to every customer,
redefining the standards of luxury in baking.
Vision
Our vision is to be recognized as the premier luxury bakery in Bangalore, synonymous with exceptional quality, sophisticated flavors, and authentic French patisserie. We aspire to
expand our offerings, introducing our clients to the rich and diverse world of French baking, while continually innovating and setting new benchmarks in the industry. By fostering a culture of creativity and excellence, we aim to create a lasting legacy of culinary artistry that
inspires and delights generations to come.
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